You’ve probably heard of Quest bars before, but have you ever heard of Quest Pasta? Today I’ll be sharing my review of Quest pasta, and some recipes for preparing it.
Quest Nutrition is an amazing company that continues to prove they are one of the most innovative brands out there. I love the Quest bars, so I was really eager to try their pasta. I was so curious to see how it would taste and what it was made of. What makes Quest pasta different from regular pasta you buy at the grocery store? Unlike whole wheat pasta, or brown rice pasta, the Quest pasta contains no active carbs. It’s basically a low-calorie pasta that’s great for those of us that are more sensitive to gluten, or watching our weight. With only 20 calories per serving, Quest pasta is guilt-free and delicious!
But let’s get down to the real question, how does it taste?
We’ll start off with the classic spaghetti. These guilt-free noodles are low-carb, zero-fat, low-calorie, and gluten-free. Wow. The description impressed me before I even tasted it! For my review of Quest Pasta, I decided to cook it in a more creative way than spaghetti and meat balls. I ended up making my own recipe and the result was this Creamy Garlic Mushroom Pasta. If you want to try it, I’ve included the recipe below. Enjoy!
- 4 cloves garlic
- 1/4 onion
- olive oil
- 4 olives
- 2 or 3 mushrooms (optional)
- 3 tbsp. Parmesan cheese
- 2 tsp. evaporated milk or regular
- 2 tsp. water
- 1/8 tsp. salt
- 1/4 tsp. oregano