Did you read that correctly? Is it possible that you can make two ingredient pancakes?
Yes, my friends, you can. If you’ve never heard of the banana egg pancakes, then you’re in for a real treat. These have been floating around the internet for a couple years now, but some people have still never heard of them. I’ve also seen quite a few doubters. I realize that it may be difficult to believe that you can make pancakes from only two ingredients, but please bare with me. I was doubter too. When I saw bloggers making banana egg pancakes I was immediately turned off. That sounds gross! So… I think these pancakes need a better name so that you’ll give them a chance.
Seeing Taralynn and Cassey Ho rave about how good they were, I decided to give these two ingredient pancakes a try. My first attempt was a complete flop but… I tried again. I think I tried making these about three times and I never liked them. They didn’t look or taste like pancakes. Three strikes and you’re out, so needless to say – I gave up. However, a couple months later Cassey Ho posted this picture of her gorgeous stack of pancakes. (Can pancakes be gorgeous???) When I saw how beautiful and delicious they looked, I was determined to master the two ingredient pancakes.
Watching Cassey’s video really helped me. After I watched it I tried again and… success! The pictures you see are my very own two ingredient pancakes. They came out perfectly! So from my own experience I recommend a skillet and coconut oil. I’ve tried whisking my ingredients together, but go ahead and blend them up. I know in this video she uses a whisk, but in her more recent videos she recommends a blender.
I love my Vitamix blender, and I can personally testify that it works so well for making pancakes (and a lot of other stuff), but if you want something smaller and less expensive, try using the Magic Bullet. I’ve heard great things about it.
Two Ingredient Pancakes:
– 1 ripe banana
– 2 eggs
*sprinkle of cinnamon (my personal preference)
Peel your banana and place in blender. Crack two eggs and add to your blender. Blend together until smooth. Heat skillet and spray with coconut oil. Using a ladle or 1/4 c. measuring cup, pour batter onto skillet. Cook until small bubbles appear. Gently flip pancakes and cook until both sides are golden brown. Serve warm and enjoy these two ingredient pancakes with maple syrup and fruit.
And there you have it! A delicious breakfast that’s super quick to make and extremely delicious. These pancakes are super healthy and light that they don’t leave you feeling sluggish or stuffed. They may take a few tries, but if you watch the video, I think that will help you master the art of making two ingredient pancakes. I’m so glad I gave these pancakes a second chance, they are so good. Please comment below and let me know if you try these! What are your thoughts on two ingredient pancakes?
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